Vineland Estates WineryBo-Teek North Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Bo-Teek North Pinot Blanc
Pairings that work perfectly with Bo-Teek North Pinot Blanc
Original food and wine pairings with Bo-Teek North Pinot Blanc
The Bo-Teek North Pinot Blanc of Vineland Estates Winery matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon burger or arroz de marisco.
Details and technical informations about Vineland Estates Winery's Bo-Teek North Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Bo-Teek North Pinot Blanc from Vineland Estates Winery are 0
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's great estates. It offers 79 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
VQA sub-appellation of the Niagara Peninsula (Ontario) along the escarpment overlooking the lake; lake effect and slope extend the season to over 205 frost-free days. Riesling is the signature white king: taut and upright with citrus, white peach, green apple, white flowers and mineral touches, acidity preserved for ageing. Ample Chardonnay, airy Pinot Noir and spicy Cabernet Franc as complements. Legendary icewines (apricot, honey, candied citrus).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
