Spring Lake WineryEstate Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Estate Riesling of the Spring Lake Winery is in the top 40 of wines of Niagara Escarpment.
Food and wine pairings with Estate Riesling
Pairings that work perfectly with Estate Riesling
Original food and wine pairings with Estate Riesling
The Estate Riesling of Spring Lake Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, risotto with fresh salmon and zucchini or provencal bourride.
Details and technical informations about Spring Lake Winery's Estate Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Estate Riesling from Spring Lake Winery are 0
Informations about the Spring Lake Winery
The Spring Lake Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
