Spring Lake WineryGewürztraminer

wine of Niagara Escarpment of New York of United States

The Gewürztraminer of Spring Lake Winery is a wine from the region of Niagara Escarpment of New York.
This wine generally goes well with
The Gewürztraminer of the Spring Lake Winery is in the top 0 of wines of Niagara Escarpment.

Details and technical informations about Spring Lake Winery's Gewürztraminer.

Winery

Spring Lake Winery

Winemaker

Nicholas Varallo,MD

Grape varieties

Region/Great wine region

Niagara Escarpment

Great wine region

New York

Country

United States

Style of wine

Alcohol

13.4°

Allergens

Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Spring Lake Winery

The winery offers 15 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Niagara Escarpment in the region of New York

Find the Spring Lake Winery on Facebook and on Twitter

The Spring Lake Winery is one of of the world's great estates. It offers 11 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 7000 of of Niagara Escarpment wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Niagara Escarpment

The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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