Spring Lake Winery - Chardonnay

Spring Lake WineryChardonnay

The Chardonnay of Spring Lake Winery is a wine from the region of Niagara Escarpment of New York.
This wine generally goes well with
The Chardonnay of the Spring Lake Winery is in the top 0 of wines of Niagara Escarpment.

Details and technical informations about Spring Lake Winery's Chardonnay.

Winemaker
Nicholas Varallo,MD
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Spring Lake Winery

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Niagara Escarpment in the region of New York
Find the Spring Lake Winery on Facebook and on Twitter

The Spring Lake Winery is one of of the world's great estates. It offers 11 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 7000 of of Niagara Escarpment wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Niagara Escarpment

The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

Other wines of Spring Lake Winery

See all wines from Spring Lake Winery

Other wines of Niagara Escarpment

See the best wines from of Niagara Escarpment