Winery Liten BuffelNew York State Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The New York State Riesling of the Winery Liten Buffel is in the top 5 of wines of New York.
Wine flavors and olphactive analysis
On the nose the New York State Riesling of Winery Liten Buffel in the region of New York often reveals types of flavors of vegetal, citrus fruit or floral.
Food and wine pairings with New York State Riesling
Pairings that work perfectly with New York State Riesling
Original food and wine pairings with New York State Riesling
The New York State Riesling of Winery Liten Buffel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, quebec style barbecued salmon or pad thai.
Details and technical informations about Winery Liten Buffel's New York State Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of New York State Riesling from Winery Liten Buffel are 0, 2015
Informations about the Winery Liten Buffel
The Winery Liten Buffel is one of of the world's greatest estates. It offers 11 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
