Winery Liten BuffelOn the Shoulders of Giants
Red wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The On the Shoulders of Giants of the Winery Liten Buffel is in the top 10 of wines of Niagara Escarpment.
Food and wine pairings with On the Shoulders of Giants
Pairings that work perfectly with On the Shoulders of Giants
Original food and wine pairings with On the Shoulders of Giants
The On the Shoulders of Giants of Winery Liten Buffel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, fish stew or mussels spanish style.
Details and technical informations about Winery Liten Buffel's On the Shoulders of Giants.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of On the Shoulders of Giants from Winery Liten Buffel are 0
Informations about the Winery Liten Buffel
The Winery Liten Buffel is one of of the world's greatest estates. It offers 11 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
