Winery Liten BuffelOn the Shoulders of Giants
Red wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The On the Shoulders of Giants of the Winery Liten Buffel is in the top 10 of wines of Niagara Escarpment.
Food and wine pairings with On the Shoulders of Giants
Pairings that work perfectly with On the Shoulders of Giants
Original food and wine pairings with On the Shoulders of Giants
The On the Shoulders of Giants of Winery Liten Buffel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, skate with vinegar and capers or fish and shrimp wok with curry.
Details and technical informations about Winery Liten Buffel's On the Shoulders of Giants.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of On the Shoulders of Giants from Winery Liten Buffel are 0
Informations about the Winery Liten Buffel
The Winery Liten Buffel is one of of the world's greatest estates. It offers 11 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
