Winery Leonard Oakes - Frontenac

Winery Leonard OakesFrontenac

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frontenac of Winery Leonard Oakes is a red wine from the region of Niagara Escarpment of New York.
This wine generally goes well with
The Frontenac of the Winery Leonard Oakes is in the top 10 of wines of Niagara Escarpment.

Details and technical informations about Winery Leonard Oakes's Frontenac.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Leonard Oakes

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Niagara Escarpment in the region of New York
Find the Winery Leonard Oakes on Facebook

The Winery Leonard Oakes is one of of the world's greatest estates. It offers 24 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 15 of of Niagara Escarpment wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Niagara Escarpment

The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

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The word of the wine: Bergeron

See roussanne.

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