The Winery Leonard Oakes of Niagara Escarpment of New York

Winery Leonard Oakes
The winery offers 33 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 7 of the estates of New York.
It is located in Niagara Escarpment in the region of New York
Find the Winery Leonard Oakes on Facebook

The Winery Leonard Oakes is one of the largest wineries in the world. It offers 33 wines for sale in of Niagara Escarpment to come and discover on site or to buy online.

Top Winery Leonard Oakes wines

Looking for the best Winery Leonard Oakes wines in Niagara Escarpment among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leonard Oakes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leonard Oakes wines with technical and enological descriptions.

The top red wines of Winery Leonard Oakes

Food and wine pairings with a red wine of Winery Leonard Oakes

How Winery Leonard Oakes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, cantonese rice or venison leg marinated in white wine and grand marnier.

The best vintages in the red wines of Winery Leonard Oakes

  • 2011With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Leonard Oakes.

  • Cabernet Franc
  • Frontenac

Discovering the wine region of Niagara Escarpment

The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

We currently count 9 estates and châteaux in the of Niagara Escarpment, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Escarpment go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top white wines of Winery Leonard Oakes

Food and wine pairings with a white wine of Winery Leonard Oakes

How Winery Leonard Oakes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, sardines with escabeche or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Leonard Oakes

On the nose the white wine of Winery Leonard Oakes. often reveals types of flavors of earth, citrus fruit or tree fruit.

The best vintages in the white wines of Winery Leonard Oakes

  • 2012With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Leonard Oakes.

  • Riesling
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Leonard Oakes

Planning a wine route in the of Niagara Escarpment? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leonard Oakes.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Leonard Oakes and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Discover other regions and appellation of New York