Winery Leonard OakesReserve Series Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Reserve Series Sauvignon Blanc of the Winery Leonard Oakes is in the top 30 of wines of Niagara Escarpment.
Food and wine pairings with Reserve Series Sauvignon Blanc
Pairings that work perfectly with Reserve Series Sauvignon Blanc
Original food and wine pairings with Reserve Series Sauvignon Blanc
The Reserve Series Sauvignon Blanc of Winery Leonard Oakes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with honey and soy, american style lobster tails, great chef style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Leonard Oakes's Reserve Series Sauvignon Blanc.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Leonard Oakes
The Winery Leonard Oakes is one of of the world's great estates. It offers 24 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
