Vineland Estates WineryBo Teek Cabernet Franc Clone 327
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Bo Teek Cabernet Franc Clone 327 from the Vineland Estates Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bo Teek Cabernet Franc Clone 327 of Vineland Estates Winery in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bo Teek Cabernet Franc Clone 327 of Vineland Estates Winery in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bo Teek Cabernet Franc Clone 327
Pairings that work perfectly with Bo Teek Cabernet Franc Clone 327
Original food and wine pairings with Bo Teek Cabernet Franc Clone 327
The Bo Teek Cabernet Franc Clone 327 of Vineland Estates Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, traditional welsh dark beer or duck breast in foil (barbecue).
Details and technical informations about Vineland Estates Winery's Bo Teek Cabernet Franc Clone 327.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bo Teek Cabernet Franc Clone 327 from Vineland Estates Winery are 2016, 0, 2015
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's greatest estates. It offers 79 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
VQA sub-appellation in the middle of the Niagara Escarpment (Ontario) with a double bench formation: cool climate ideal for signature Pinot Noir, Chardonnay, Riesling and Gewurztraminer. Fresh, balanced wines with smooth texture and integrated fruit. Aromatic whites with stone fruit and the mineral signature of bench appellations. Pinots with classic earthy fruit and refined tannic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
