Winery Flat Rock Cellars - Gravity Pinot Noir

Winery Flat Rock CellarsGravity Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gravity Pinot Noir of Winery Flat Rock Cellars is a red wine from the region of Twenty Mile Bench of Ontario.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gravity Pinot Noir from the Winery Flat Rock Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gravity Pinot Noir of Winery Flat Rock Cellars in the region of Ontario is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gravity Pinot Noir of Winery Flat Rock Cellars in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Flat Rock Cellars's Gravity Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gravity Pinot Noir - 2018
In the top 100 of of Twenty Mile Bench wines
Average rating: 3.911110
Gravity Pinot Noir - 2017
In the top 100 of of Twenty Mile Bench wines
Average rating: 3.81110.50
Gravity Pinot Noir - 2016
In the top 100 of of Twenty Mile Bench wines
Average rating: 3.81110.50
Gravity Pinot Noir - 2015
In the top 100 of of Twenty Mile Bench wines
Average rating: 411110
Gravity Pinot Noir - 2014
In the top 100 of of Twenty Mile Bench wines
Average rating: 3.911110
Gravity Pinot Noir - 2013
In the top 100 of of Twenty Mile Bench wines
Average rating: 3.71110.50
Gravity Pinot Noir - 2012
In the top 100 of of Twenty Mile Bench wines
Average rating: 411110

The best vintages of Gravity Pinot Noir from Winery Flat Rock Cellars are 2012, 2015, 2018, 2014 and 2017.

Informations about the Winery Flat Rock Cellars

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Twenty Mile Bench in the region of Ontario

The Winery Flat Rock Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 800 of of Canada wines
In the top 250 of of Twenty Mile Bench wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Twenty Mile Bench

The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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