Winery Tawse - Cherry Ave Vineyard Pinot Noir

Winery TawseCherry Ave Vineyard Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cherry Ave Vineyard Pinot Noir of Winery Tawse is a red wine from the region of Twenty Mile Bench of Ontario.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cherry Ave Vineyard Pinot Noir of the Winery Tawse is in the top 80 of wines of Twenty Mile Bench.

Taste structure of the Cherry Ave Vineyard Pinot Noir from the Winery Tawse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cherry Ave Vineyard Pinot Noir of Winery Tawse in the region of Ontario is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cherry Ave Vineyard Pinot Noir of Winery Tawse in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tawse's Cherry Ave Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cherry Ave Vineyard Pinot Noir - 2016
In the top 80 of of Twenty Mile Bench wines
Average rating: 3.911110
Cherry Ave Vineyard Pinot Noir - 2015
In the top 80 of of Twenty Mile Bench wines
Average rating: 3.81110.50
Cherry Ave Vineyard Pinot Noir - 2014
In the top 80 of of Twenty Mile Bench wines
Average rating: 3.71110.50
Cherry Ave Vineyard Pinot Noir - 2013
In the top 80 of of Twenty Mile Bench wines
Average rating: 3.71110.50
Cherry Ave Vineyard Pinot Noir - 2012
In the top 80 of of Twenty Mile Bench wines
Average rating: 3.911110
Cherry Ave Vineyard Pinot Noir - 2011
In the top 80 of of Twenty Mile Bench wines
Average rating: 411110
Cherry Ave Vineyard Pinot Noir - 2010
In the top 80 of of Twenty Mile Bench wines
Average rating: 3.81110.50

The best vintages of Cherry Ave Vineyard Pinot Noir from Winery Tawse are 2011, 2016, 2012, 2015 and 2010.

Informations about the Winery Tawse

The winery offers 93 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Twenty Mile Bench in the region of Ontario

The Winery Tawse is one of of the world's greatest estates. It offers 57 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 450 of of Canada wines
In the top 85 of of Twenty Mile Bench wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Twenty Mile Bench

The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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