Winery The FarmTwenty Mile Bench Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Twenty Mile Bench Pinot Noir of the Winery The Farm is in the top 10 of wines of Twenty Mile Bench.
Taste structure of the Twenty Mile Bench Pinot Noir from the Winery The Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twenty Mile Bench Pinot Noir of Winery The Farm in the region of Ontario is a with a nice freshness.
Food and wine pairings with Twenty Mile Bench Pinot Noir
Pairings that work perfectly with Twenty Mile Bench Pinot Noir
Original food and wine pairings with Twenty Mile Bench Pinot Noir
The Twenty Mile Bench Pinot Noir of Winery The Farm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, slow-cooked veal roast or duck leg confit in cider.
Details and technical informations about Winery The Farm's Twenty Mile Bench Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery The Farm
The Winery The Farm is one of of the world's greatest estates. It offers 12 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
