Winery Trois MoineauxChardonnay Tête de Cuvée
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Tête de Cuvée of the Winery Trois Moineaux is in the top 10 of wines of Twenty Mile Bench.
Taste structure of the Chardonnay Tête de Cuvée from the Winery Trois Moineaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Tête de Cuvée of Winery Trois Moineaux in the region of Ontario is a powerful.
Food and wine pairings with Chardonnay Tête de Cuvée
Pairings that work perfectly with Chardonnay Tête de Cuvée
Original food and wine pairings with Chardonnay Tête de Cuvée
The Chardonnay Tête de Cuvée of Winery Trois Moineaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), tuna pie or ham and comté quiche.
Details and technical informations about Winery Trois Moineaux's Chardonnay Tête de Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Trois Moineaux
The Winery Trois Moineaux is one of of the world's greatest estates. It offers 2 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pinenc
See servadou iron.
