The Winery Trois Moineaux of Twenty Mile Bench of Ontario

The Winery Trois Moineaux is one of the best wineries to follow in Twenty Mile Bench.. It offers 4 wines for sale in of Twenty Mile Bench to come and discover on site or to buy online.
Looking for the best Winery Trois Moineaux wines in Twenty Mile Bench among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trois Moineaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trois Moineaux wines with technical and enological descriptions.
How Winery Trois Moineaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, salmon pave en papillotte or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Trois Moineaux. often reveals types of flavors of citrus fruit.
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
In the mouth of Twenty Mile Bench is a powerful with a nice freshness. We currently count 31 estates and châteaux in the of Twenty Mile Bench, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Twenty Mile Bench go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Twenty Mile Bench? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trois Moineaux.
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).