Winery Trois MoineauxShoemaker Skin Fermented

White wine of Ontario of Canada

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Shoemaker Skin Fermented of Winery Trois Moineaux is a white wine from the region of Ontario.
This wine generally goes well with
The Shoemaker Skin Fermented of the Winery Trois Moineaux is in the top 10 of wines of Ontario.

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

Informations about the Winery Trois Moineaux

The winery offers 6 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Ontario

Find the Winery Trois Moineaux on Facebook

The Winery Trois Moineaux is one of of the world's greatest estates. It offers 2 wines for sale in the of Ontario to come and discover on site or to buy online.

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

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