The best wines of Twenty Mile Bench

Discover the best wines of Twenty Mile Bench of Ontario as well as the best winemakers of Twenty Mile Bench and estates of Twenty Mile Bench to visit. Explore the popular grape varieties of Twenty Mile Bench and the best vintages to taste in this region.

Top wines of Twenty Mile Bench by region

Looking for a good wine of Twenty Mile Bench of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Twenty Mile Bench. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Twenty Mile Bench with technical and enological descriptions.

Great red wines of Twenty Mile Bench

See the top 100 best red wines of Twenty Mile Bench

Want to buy a red wine of Twenty Mile Bench cheap or sell a red wine of Twenty Mile Bench at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Twenty Mile Bench

Red wines from the region of Twenty Mile Bench go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, sausages with kale or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wine of Twenty Mile Bench

On the nose the red wine of the region of Twenty Mile Bench. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Twenty Mile Bench. is a with a nice freshness.

The best vintages in red wine of Twenty Mile Bench

  • 2020With an average score of 4.20/5
  • 2006With an average score of 4.20/5
  • 2009With an average score of 4.11/5
  • 2012With an average score of 4.02/5
  • 2011With an average score of 4.00/5
  • 2007With an average score of 4.00/5

The most used grape varieties in red wine of Twenty Mile Bench

  • Cabernet Franc
  • Pinot Noir
  • Merlot
  • Gamay
  • Cabernet Sauvignon

The best wineries and winemakers for red wine of Twenty Mile Bench

A wine route planned in the region of Twenty Mile Bench? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Twenty Mile Bench.

Discovering the wine region of Twenty Mile Bench

The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.

In the mouth of Twenty Mile Bench is a powerful with a nice freshness. We currently count 31 estates and châteaux in the of Twenty Mile Bench, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Twenty Mile Bench go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Great white wines of Twenty Mile Bench

See the top 100 best white wines of Twenty Mile Bench

Want to buy a white wine of Twenty Mile Bench cheap or sell a white wine of Twenty Mile Bench at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Twenty Mile Bench

White wines from the region of Twenty Mile Bench go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, salmon à la plancha with vegetables or goat cheese and bacon quiche.

Organoleptic analysis of white wine of Twenty Mile Bench

On the nose the white wine of the region of Twenty Mile Bench. often reveals types of flavors of citrus, earth or spices and sometimes also flavors of tropical fruit, citrus fruit or tree fruit. In the mouth the white wine of the region of Twenty Mile Bench. is a powerful with a nice freshness.

The best vintages in white wine of Twenty Mile Bench

  • 2009With an average score of 4.30/5
  • 2017With an average score of 4.07/5
  • 2018With an average score of 4.01/5
  • 2006With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2013With an average score of 4.00/5

The most used grape varieties in white wine of Twenty Mile Bench

  • Chardonnay
  • Riesling

The best wineries and winemakers for white wine of Twenty Mile Bench

A wine route planned in the region of Twenty Mile Bench? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Twenty Mile Bench.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Great sparkling wines of Twenty Mile Bench

See the top 100 best sparkling wines of Twenty Mile Bench

Want to buy a sparkling wine of Twenty Mile Bench cheap or sell a sparkling wine of Twenty Mile Bench at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Twenty Mile Bench

Sparkling wines from the region of Twenty Mile Bench go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, ollada (catalonia) or leg of wild boar.

Organoleptic analysis of sparkling wine of Twenty Mile Bench

On the nose the sparkling wine of the region of Twenty Mile Bench. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak.

The best vintages in sparkling wine of Twenty Mile Bench

  • 2019With an average score of 4.30/5
  • 2010With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The most used grape varieties in sparkling wine of Twenty Mile Bench

  • Muscat Ottonel
  • Pinot Noir
  • Pinot Gris
  • Viognier

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

Great pink wines of Twenty Mile Bench

See the top 100 best pink wines of Twenty Mile Bench

Want to buy a pink wine of Twenty Mile Bench cheap or sell a pink wine of Twenty Mile Bench at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a pink wine of Twenty Mile Bench

Pink wines from the region of Twenty Mile Bench go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, wild boar stew or rabbit good woman.

Organoleptic analysis of pink wine of Twenty Mile Bench

On the nose the pink wine of the region of Twenty Mile Bench. often reveals types of flavors of citrus fruit, red fruit.

The most used grape varieties in pink wine of Twenty Mile Bench

  • Pinot Noir
  • Cabernet Franc
  • Gamay

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Great sweet wines of Twenty Mile Bench

See the top 100 best sweet wines of Twenty Mile Bench

Want to buy a sweet wine of Twenty Mile Bench cheap or sell a sweet wine of Twenty Mile Bench at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Twenty Mile Bench

Sweet wines from the region of Twenty Mile Bench go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of green lentils strasbourg style, tunisian bricks or saka-saka.

Organoleptic analysis of sweet wine of Twenty Mile Bench

On the nose the sweet wine of the region of Twenty Mile Bench. often reveals types of flavors of earth.

The most used grape varieties in sweet wine of Twenty Mile Bench

  • Riesling

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

News from the vineyard of Twenty Mile Bench

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...