Winery Flat Rock CellarsPatrick Chan Sparkling Blanc de Blancs
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Patrick Chan Sparkling Blanc de Blancs of Winery Flat Rock Cellars in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Flat Rock Cellars's Patrick Chan Sparkling Blanc de Blancs.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Patrick Chan Sparkling Blanc de Blancs from Winery Flat Rock Cellars are 2013, 0, 2016
Informations about the Winery Flat Rock Cellars
The Winery Flat Rock Cellars is one of of the world's great estates. It offers 16 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
