Le Clos JordanneClaystone Terrace Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Claystone Terrace Pinot Noir from the Le Clos Jordanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claystone Terrace Pinot Noir of Le Clos Jordanne in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Claystone Terrace Pinot Noir of Le Clos Jordanne in the region of Ontario often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Claystone Terrace Pinot Noir
Pairings that work perfectly with Claystone Terrace Pinot Noir
Original food and wine pairings with Claystone Terrace Pinot Noir
The Claystone Terrace Pinot Noir of Le Clos Jordanne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, roast veal orloff or wild boar with honey.
Details and technical informations about Le Clos Jordanne's Claystone Terrace Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Claystone Terrace Pinot Noir from Le Clos Jordanne are 2009, 0, 2011
Informations about the Le Clos Jordanne
The Le Clos Jordanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
VQA sub-appellation in the middle of the Niagara Escarpment (Ontario) with a double bench formation: cool climate ideal for signature Pinot Noir, Chardonnay, Riesling and Gewurztraminer. Fresh, balanced wines with smooth texture and integrated fruit. Aromatic whites with stone fruit and the mineral signature of bench appellations. Pinots with classic earthy fruit and refined tannic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
