Le Clos JordanneVillage Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Village Reserve Pinot Noir from the Le Clos Jordanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Village Reserve Pinot Noir of Le Clos Jordanne in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Village Reserve Pinot Noir of Le Clos Jordanne in the region of Ontario often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Village Reserve Pinot Noir
Pairings that work perfectly with Village Reserve Pinot Noir
Original food and wine pairings with Village Reserve Pinot Noir
The Village Reserve Pinot Noir of Le Clos Jordanne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, tunisian pasta or duck stew.
Details and technical informations about Le Clos Jordanne's Village Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Village Reserve Pinot Noir from Le Clos Jordanne are 2010, 2008, 2012, 2011 and 2009.
Informations about the Le Clos Jordanne
The Le Clos Jordanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
