Le Clos JordanneVillage Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Village Reserve Pinot Noir from the Le Clos Jordanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Village Reserve Pinot Noir of Le Clos Jordanne in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Village Reserve Pinot Noir of Le Clos Jordanne in the region of Ontario often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Village Reserve Pinot Noir
Pairings that work perfectly with Village Reserve Pinot Noir
Original food and wine pairings with Village Reserve Pinot Noir
The Village Reserve Pinot Noir of Le Clos Jordanne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal chop with rosemary or rabbit with leeks.
Details and technical informations about Le Clos Jordanne's Village Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Village Reserve Pinot Noir from Le Clos Jordanne are 2010, 2008, 2012, 2011 and 2009.
Informations about the Le Clos Jordanne
The Le Clos Jordanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
