
Winery Le Clos JordanneLe Grand Clos Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Grand Clos Chardonnay from the Winery Le Clos Jordanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Clos Chardonnay of Winery Le Clos Jordanne in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Clos Chardonnay of Winery Le Clos Jordanne in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Le Grand Clos Chardonnay
Pairings that work perfectly with Le Grand Clos Chardonnay
Original food and wine pairings with Le Grand Clos Chardonnay
The Le Grand Clos Chardonnay of Winery Le Clos Jordanne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, salmon steaks with cream sauce or nanie's diced ham quiche.
Details and technical informations about Winery Le Clos Jordanne's Le Grand Clos Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Grand Clos Chardonnay from Winery Le Clos Jordanne are 2017, 2009, 0
Informations about the Winery Le Clos Jordanne
The Winery Le Clos Jordanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














