Winery The FarmMason Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mason Vineyard Pinot Noir of the Winery The Farm is in the top 10 of wines of Twenty Mile Bench.
Taste structure of the Mason Vineyard Pinot Noir from the Winery The Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mason Vineyard Pinot Noir of Winery The Farm in the region of Ontario is a with a nice freshness.
Food and wine pairings with Mason Vineyard Pinot Noir
Pairings that work perfectly with Mason Vineyard Pinot Noir
Original food and wine pairings with Mason Vineyard Pinot Noir
The Mason Vineyard Pinot Noir of Winery The Farm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, fillet of beef with morels or aiguillette of duck normandy style.
Details and technical informations about Winery The Farm's Mason Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery The Farm
The Winery The Farm is one of of the world's greatest estates. It offers 14 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
VQA sub-appellation in the middle of the Niagara Escarpment (Ontario) with a double bench formation: cool climate ideal for signature Pinot Noir, Chardonnay, Riesling and Gewurztraminer. Fresh, balanced wines with smooth texture and integrated fruit. Aromatic whites with stone fruit and the mineral signature of bench appellations. Pinots with classic earthy fruit and refined tannic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
