Winery The FarmUnmarked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Unmarked Chardonnay of the Winery The Farm is in the top 10 of wines of Niagara Peninsula.
Taste structure of the Unmarked Chardonnay from the Winery The Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unmarked Chardonnay of Winery The Farm in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Unmarked Chardonnay of Winery The Farm in the region of Ontario often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Unmarked Chardonnay
Pairings that work perfectly with Unmarked Chardonnay
Original food and wine pairings with Unmarked Chardonnay
The Unmarked Chardonnay of Winery The Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), smoked salmon burger - chive cream or cream and tuna quiche.
Details and technical informations about Winery The Farm's Unmarked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Unmarked Chardonnay from Winery The Farm are 0
Informations about the Winery The Farm
The Winery The Farm is one of of the world's greatest estates. It offers 14 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
