Wine and food pairing with recipes of Baked sardines with garlic
Find the best food and wine pairings with a recipe of Baked sardines with garlic. The ingredients in this recipe are usually salt, garlic, sardine.
The best appellations to pair with a recipe of Baked sardines with garlic
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Baked sardines with garlic
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked whole salmon
- Christmas salad
- Cod and potato gratin
- Codfish portuguese style
- Cornish bean salad
- Croque-monsieur with tuna
- English tuna croque-monsieur
- Fish stew
- Grilled mackerel with garlic and herbs
- Grilled tuna with mediterranean marinade
- Mackerel in white wine
- Moroccan tajine with fish
- Norwegian salmon parmentier
- Pasta with tuna and béchamel sauce
- Quick smoked salmon croque-monsieur
- Rice with tuna and tomato
- Round zucchini stuffed with tuna
- Salmon and spinach lasagna
- Salmon and cod cassolettes
- Salmon burger
- Salmon steaks with cream sauce
- Salmon with honey and soy
- Salmon with sorrel
- Sardines with garlic butter
- Sea bream with sweet spices
- Sea bream with white wine
- Skate wings with black butter sauce
- Skate with vinegar and capers
- Spinach, goat cheese and salmon quiche
- Steamed salmon marinated in herbs
- Sushi cake
- Tartiflette with smoked salmon
- The fisherman's catigot with gambas
- Tomato, zucchini and tuna flan
- Tuna catalan style
- Tuna nuggets
- Tuna gratin
- Whole salmon in aromatic broth
- Pasta with tuna and laughing cow
- Pasta with two salmons
Food and Wine Pairing News
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