The Winery The Hare Wine Co of Niagara-on-the-Lake of Ontario

The Winery The Hare Wine Co is one of the world's great estates. It offers 25 wines for sale in of Niagara-on-the-Lake to come and discover on site or to buy online.
Looking for the best Winery The Hare Wine Co wines in Niagara-on-the-Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Hare Wine Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Hare Wine Co wines with technical and enological descriptions.
How Winery The Hare Wine Co wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb marinated in white wine or boar in civet.
On the nose the red wine of Winery The Hare Wine Co. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery The Hare Wine Co. is a powerful with a nice balance between acidity and tannins.
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
How Winery The Hare Wine Co wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, baeckeoffe with fish or curried veal roulades.
On the nose the white wine of Winery The Hare Wine Co. often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, earth or oak. In the mouth the white wine of Winery The Hare Wine Co. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery The Hare Wine Co wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, brazilian feijoada or duck breast with honey, potato and onion with garlic.
On the nose the sweet wine of Winery The Hare Wine Co. often reveals types of flavors of red fruit.
Said of a wine dominated by the presence of alcohol.
How Winery The Hare Wine Co wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, saddle of lamb stuffed with chicken breast and basil or zucchini lasagna.
On the nose the pink wine of Winery The Hare Wine Co. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Hare Wine Co.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.