The Winery Frogpond Farm is one of the best wineries to follow in Niagara-on-the-Lake.. It offers 14 wines for sale in of Niagara-on-the-Lake to come and discover on site or to buy online.
Looking for the best Winery Frogpond Farm wines in Niagara-on-the-Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frogpond Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frogpond Farm wines with technical and enological descriptions.
How Winery Frogpond Farm wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, stuffed squid in the sétoise sauce or duck stew.
On the nose the red wine of Winery Frogpond Farm. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, vegetal or tree fruit.
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
How Winery Frogpond Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, grilled sardine fillets or zucchini quiche.
On the nose the white wine of Winery Frogpond Farm. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Frogpond Farm. is a with a nice freshness.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Planning a wine route in the of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frogpond Farm.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
