The Winery Konzelmann of Niagara-on-the-Lake of Ontario

The Winery Konzelmann is one of the largest wineries in the world. It offers 80 wines for sale in of Niagara-on-the-Lake to come and discover on site or to buy online.
Looking for the best Winery Konzelmann wines in Niagara-on-the-Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Konzelmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Konzelmann wines with technical and enological descriptions.
How Winery Konzelmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, stuffed zucchini with merguez, beef and spices or sun wheat.
On the nose the sweet wine of Winery Konzelmann. often reveals types of flavors of peach, apricot or caramel and sometimes also flavors of honey, non oak or earth.
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style.
There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The consistent Climate is well suited to the production of ice wine. Its vineyards enjoy a growing season brought about by the temperature-moderating capacities of the lake.
Some Dry wines are also made in Niagara-on-the-Lake. These usually feature Chardonnay, Riesling and Cabernet Sauvignon.
In terms of Size, the appellation is a middle ground between the broader Niagara Peninsula VQA and four smaller sub-appellations within its borders. These are Niagara Lakeshore, Four Mile Creek, Niagara River and St David's Bench.
The western boundary runs along the Welland Canal, a shipping facility that is an important Part of the St Lawrence Seaway. The high ridge of the Niagara Escarpment forms an obvious southern boundary, and the Niagara River separates Niagara-on-the-Lake from the US state of New York in the east.
How Winery Konzelmann wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), tajine of merguez and potatoes or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Winery Konzelmann. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of plum, cinnamon or pomegranate. In the mouth the red wine of Winery Konzelmann. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Konzelmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, leg or shoulder of lamb with honey and thyme or oriental stuffed vegetables.
On the nose the pink wine of Winery Konzelmann. often reveals types of flavors of red fruit, spices.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
How Winery Konzelmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, tuna lasagna or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Konzelmann. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit or earth. In the mouth the white wine of Winery Konzelmann. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Konzelmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, salt crusted sea bass or saka-saka.
On the nose the sparkling wine of Winery Konzelmann. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Konzelmann.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.