Winery KonzelmannChardonnay Lakefront Series
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Lakefront Series from the Winery Konzelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Lakefront Series of Winery Konzelmann in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Lakefront Series of Winery Konzelmann in the region of Ontario often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Chardonnay Lakefront Series
Pairings that work perfectly with Chardonnay Lakefront Series
Original food and wine pairings with Chardonnay Lakefront Series
The Chardonnay Lakefront Series of Winery Konzelmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, wild salmon with verbena steam or spinach and goat cheese quiche.
Details and technical informations about Winery Konzelmann's Chardonnay Lakefront Series.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Lakefront Series from Winery Konzelmann are 2011, 2013
Informations about the Winery Konzelmann
The Winery Konzelmann is one of of the world's great estates. It offers 54 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.