Winery KonzelmannZweigelt - Merlot
Red wine
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
The Zweigelt - Merlot of the Winery Konzelmann is in the top 80 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Zweigelt - Merlot of Winery Konzelmann in the region of Ontario often reveals types of flavors of spices, red fruit.
Food and wine pairings with Zweigelt - Merlot
Pairings that work perfectly with Zweigelt - Merlot
Original food and wine pairings with Zweigelt - Merlot
The Zweigelt - Merlot of Winery Konzelmann matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, quick couscous or magic cake cheese quiche.
Details and technical informations about Winery Konzelmann's Zweigelt - Merlot.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt - Merlot from Winery Konzelmann are 2012, 2010, 0, 2015 and 2014.
Informations about the Winery Konzelmann
The Winery Konzelmann is one of of the world's great estates. It offers 54 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
