Wine and food pairing with recipes of Vercors blue cheese cake
Find the best food and wine pairings with a recipe of Vercors blue cheese cake. The ingredients in this recipe are usually egg, milk, salt, pepper, oil, flour, yeast, ham, blue.
The best appellations to pair with a recipe of Vercors blue cheese cake
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand CruChampagne, France
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Champagne Grand Cru 'Avize'Champagne, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. JumillaMurcie, Spain
- 14. Montilla-MorilesAndalousie, Spain
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. RheinhessenGermany
- 18. SauternesBordeaux, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Vercors blue cheese cake
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Baked chicken legs
- Bresse chicken with yellow wine and morels
- Brussels sprouts with bacon in a casserole
- Chicken chop suey
- Chicken on a bed of summer vegetables
- Coconut chicken
- Couscous chicken and merguez
- Dauphine apples
- Fish and chips (english batter)
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Italian gnocchi
- Korean bibimbap
- Leek pie
- Milanese escalope (italy)
- Nachos (chicken)
- Pancake batter
- Pasta carbonara
- Pigeon with bacon and mushrooms
- Pizza calzone with ham and mushrooms
- Pork chops with mustard
- Pork roulades with cream and mushrooms
- Quiche without pastry
- Roast pork orloff
- Spaetzle
- Spanish omelette (tortilla auténtica)
- Stuffed tomatoes
- Stuffed tomatoes with thermomix
- Tagliatelle with carbonara
- Texas style ribs / loin ribs
- Tomatoes stuffed with sausage meat
- Tunisian tagine
- Turkey osso buco
- Turkey cutlets with feta and cherry tomatoes
- Turkey escalope with cream and shallots
- Turkey stuffed with chestnuts
- Veal saltimbocca
- Coconut chicken and curry
- Jambalaya (louisiana)
- Rabbit stew the old fashioned way
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