Food and Wine Pairing with blue
Find the best food and wine pairings with blue as ingredients.
The best wines to pair with blue
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. BurgenlandWeinland, Austria
- 3. CarnuntumWeinland, Austria
- 4. Jerez-Xérès-SherryAndalousie, Spain
- 5. Montilla-MorilesAndalousie, Spain
- 6. Pedro Ximénez SherryAndalousie, Spain
- 7. PortoDuriense, Portugal
- 8. SauternesBordeaux, France
- 9. SetúbalPenínsula de Setúbal, Portugal
- 10. ValpolicellaVeneto, Italy
Wines that pair with blue
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Recipes and food and wine pairings with blue recipes
- Autumn salad with roquefort sauce
- Beloved steaks
- Broccoli, goat cheese and roquefort quiche
- Cauliflower and gorgonzola soufflé
- Chicken with roquefort cheese
- Chicken with blue cheese
- Chicken with raisins and roquefort cheese
- Escalopines of turkey in brouillade
- Fall pizza
- Filet mignon with roquefort and port wine
- French burger with roquefort
- Ginouflade (kind of truffade or aligot but multi cheese)
- Gnocchi with bacon and roquefort cheese
- Homemade gorgonzola sauce
- Leek and roquefort cake
- Lentil and auvergne blue cheese pie
- Mussels with bleu de bresse
- Mussels with roquefort cheese
- Onion and blue cheese pie
- Pasta with roquefort cheese
- Pasta with gorgonzola sauce very simple
- Pears in syrup and roquefort pie
- Penne with gorgonzola
- Pot of green cabbage with potatoes and roquefort cheese
- Potato and roquefort tart
- Provencal-inspired salad
- Rabbit in a casserole with auvergne blue cheese
- Risotto with gorgonzola cheese
- Roquefort and walnut quiche
- Roquefort cake
- Shredded cheese, blue cheese and walnut pie
- Soft quiche with roquefort cheese
- Steak with roquefort cheese
- Tuna and roquefort pie
- Veal grenadins with pears and roquefort sauce
- Walnut and roquefort tart
- Warm broccoli and blue cheese salad
- Gratin in pink and blue
- Roast pork with roquefort cheese
- Steak with bresse bleu cheese
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