Wine and food pairing with recipes of Homemade Gorgonzola sauce

Find the best food and wine pairings with a recipe of Homemade Gorgonzola sauce. The ingredients in this recipe are usually fresh cream, nutmeg, salt, pepper, shallot, parsley, cayenne pepper, gorgonzola.

The best appellations to pair with a recipe of Homemade Gorgonzola sauce

The wines that pair with a recipe of Homemade Gorgonzola sauce

About Blue cheese

Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.

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Food and wine pairings with of Homemade Gorgonzola sauce ingredients