Winery José Maria da Fonseca - Trilogia Moscatel de Set&uacutebal

Winery José Maria da FonsecaTrilogia Moscatel de Setúbal

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Trilogia Moscatel de Setúbal of Winery José Maria da Fonseca is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Trilogia Moscatel de Setúbal of the Winery José Maria da Fonseca is in the top 50 of wines of Portugal and in the top 5 of wines of Setúbal.

Taste structure of the Trilogia Moscatel de Setúbal from the Winery José Maria da Fonseca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trilogia Moscatel de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

toffee, oak

Wine with earth taste

honey

Wine with microbio taste

cream

On the nose the Trilogia Moscatel de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of oaky, vanilla or raisin and sometimes also flavors of toffee, almonds or nutty.

Food and wine pairings with Trilogia Moscatel de Setúbal

Pairings that work perfectly with Trilogia Moscatel de Setúbal

Original food and wine pairings with Trilogia Moscatel de Setúbal

The Trilogia Moscatel de Setúbal of Winery José Maria da Fonseca matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or blueberry and raisin cake.

Details and technical informations about Winery José Maria da Fonseca's Trilogia Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18.2°
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Trilogia Moscatel de Set&uacutebal - 2008
In the top 5 of of Setúbal wines
Average rating: 4.411110
Trilogia Moscatel de Set&uacutebal - 1999
In the top 5 of of Setúbal wines
Average rating: 4.711110.5

The best vintages of Trilogia Moscatel de Setúbal from Winery José Maria da Fonseca are 1999, 2008

Informations about the Winery José Maria da Fonseca

The winery offers 163 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery José Maria da Fonseca is one of of the world's greatest estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 55 of of Portugal wines
In the top 3 of of Setúbal wines
In the top 30 of natural sweet wines
In the top 1500 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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