Winery José Maria da FonsecaLancers Rosé
Pink wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lancers Rosé of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of strawberries, raspberry or cheese and sometimes also flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Lancers Rosé
Pairings that work perfectly with Lancers Rosé
Original food and wine pairings with Lancers Rosé
The Lancers Rosé of Winery José Maria da Fonseca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, purple leg of lamb with red wine and cranberries or alsatian sauerkraut.
Details and technical informations about Winery José Maria da Fonseca's Lancers Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lancers Rosé from Winery José Maria da Fonseca are 2017, 1944, 2015, 2014 and 2008.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fendant
See chasselas.
