Winery José Maria da FonsecaPeriquita Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Periquita Reserva from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Periquita Reserva of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Periquita Reserva of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Periquita Reserva
Pairings that work perfectly with Periquita Reserva
Original food and wine pairings with Periquita Reserva
The Periquita Reserva of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), chinese noodles with vegetables and spices or tunisian pasta.
Details and technical informations about Winery José Maria da Fonseca's Periquita Reserva.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Periquita Reserva from Winery José Maria da Fonseca are 1991, 2019, 2018, 2017 and 2016.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
