Winery José Maria da FonsecaLancers Frizzante Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Lancers Frizzante Rosé
Pairings that work perfectly with Lancers Frizzante Rosé
Original food and wine pairings with Lancers Frizzante Rosé
The Lancers Frizzante Rosé of Winery José Maria da Fonseca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, leg of lamb in braillouse or moroccan chicken tagine.
Details and technical informations about Winery José Maria da Fonseca's Lancers Frizzante Rosé.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Lancers Frizzante Rosé from Winery José Maria da Fonseca are 2015, 2008
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
