Winery JP - Meio Seco

Winery JPMeio Seco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Meio Seco of Winery JP is a sparkling wine from the region of Península de Setúbal.
This wine generally goes well with
The Meio Seco of the Winery JP is in the top 50 of wines of Península de Setúbal.

Details and technical informations about Winery JP's Meio Seco.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Meio Seco - 0
In the top 50 of of Península de Setúbal wines
Average rating: 3.411100

The best vintages of Meio Seco from Winery JP are 0

Informations about the Winery JP

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bacalhôa.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 60 of of Península de Setúbal wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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