Winery JPBaga Blanc de Noirs Bruto
Sparkling wine
This wine generally goes well with pork
The Baga Blanc de Noirs Bruto of the Winery JP is in the top 50 of wines of Bairrada.
Food and wine pairings with Baga Blanc de Noirs Bruto
Pairings that work perfectly with Baga Blanc de Noirs Bruto
Original food and wine pairings with Baga Blanc de Noirs Bruto
The Baga Blanc de Noirs Bruto of Winery JP matches generally quite well with dishes of pork such as recipes of beef stew.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Baga Blanc de Noirs Bruto from Winery JP are 2016, 0
Informations about the Winery JP
The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
