Winery JPPrivate Selection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Private Selection Tinto of the Winery JP is in the top 20 of wines of Península de Setúbal.
Taste structure of the Private Selection Tinto from the Winery JP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Tinto of Winery JP in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Selection Tinto of Winery JP in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or cassis.
Food and wine pairings with Private Selection Tinto
Pairings that work perfectly with Private Selection Tinto
Original food and wine pairings with Private Selection Tinto
The Private Selection Tinto of Winery JP matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta gratin carbonara style or escargots à la bordelaise.
Details and technical informations about Winery JP's Private Selection Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Selection Tinto from Winery JP are 2002, 2004, 2010, 2006 and 2005.
Informations about the Winery JP
The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
