Winery JPCova da Ursa Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Cova da Ursa Chardonnay of the Winery JP is in the top 50 of wines of Península de Setúbal.
Taste structure of the Cova da Ursa Chardonnay from the Winery JP
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cova da Ursa Chardonnay of Winery JP in the region of Península de Setúbal is a .
Food and wine pairings with Cova da Ursa Chardonnay
Pairings that work perfectly with Cova da Ursa Chardonnay
Original food and wine pairings with Cova da Ursa Chardonnay
The Cova da Ursa Chardonnay of Winery JP matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, rabbit in white wine (casserole) or seafood and mushroom quiche.
Details and technical informations about Winery JP's Cova da Ursa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery JP
The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
