
Winery JPCova da Ursa Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Cova da Ursa Chardonnay of the Winery JP is in the top 50 of wines of Península de Setúbal.

Taste structure of the Cova da Ursa Chardonnay from the Winery JP
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cova da Ursa Chardonnay of Winery JP in the region of Península de Setúbal is a .
Food and wine pairings with Cova da Ursa Chardonnay
Pairings that work perfectly with Cova da Ursa Chardonnay
Original food and wine pairings with Cova da Ursa Chardonnay
The Cova da Ursa Chardonnay of Winery JP matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with basil, grandma's chicken casserole or festive sea pot.
Details and technical informations about Winery JP's Cova da Ursa Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cova da Ursa Chardonnay from Winery JP are 0
Informations about the Winery JP
The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














