Winery Jose CarvalheiraHibernus Premier Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Hibernus Premier Brut of the Winery Jose Carvalheira is in the top 10 of wines of Bairrada.
Food and wine pairings with Hibernus Premier Brut
Pairings that work perfectly with Hibernus Premier Brut
Original food and wine pairings with Hibernus Premier Brut
The Hibernus Premier Brut of Winery Jose Carvalheira matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, pasta with tuna and cream or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jose Carvalheira's Hibernus Premier Brut.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Hibernus Premier Brut from Winery Jose Carvalheira are 2019, 2016, 2015, 2018 and 2017.
Informations about the Winery Jose Carvalheira
The Winery Jose Carvalheira is one of of the world's greatest estates. It offers 7 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
