The flavor of ripe strawberries in wine

Discover the wines revealing the of ripe strawberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

What are the typical grape varieties with flavor de ripe strawberries ?