The flavor of ripe strawberries in wine
Discover the wines revealing the of ripe strawberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).