The flavor of dried strawberry in wine
Discover the wines revealing the of dried strawberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
The Krondorf facility is where Burge’s enigmatic wine empire began in 1978, when he created the successful Krondorf Wines label in partnership with the late Ian Wilson. After selling the Krondorf brand to Mildara Blass Wines, he bought the winery site to establish Grant Burge Wines in 1988, a label that grew to produce 750,000 dozen wines a year and turn over $70m. Grant Burge Wines is a brand now owned by Accolade Wines, having been sold by Burge and his wife Helen in January 2015 [announcement ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...