Winery Progetto CalcariusHellen
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Hellen from the Winery Progetto Calcarius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hellen of Winery Progetto Calcarius in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Hellen of Winery Progetto Calcarius in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Hellen
Pairings that work perfectly with Hellen
Original food and wine pairings with Hellen
The Hellen of Winery Progetto Calcarius matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, salmon cannelloni or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Progetto Calcarius's Hellen.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Hellen from Winery Progetto Calcarius are 2019, 2018, 2017
Informations about the Winery Progetto Calcarius
The Winery Progetto Calcarius is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Slight
Supple and easy to drink wine.
