Winery Progetto CalcariusBombigiana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombigiana from the Winery Progetto Calcarius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombigiana of Winery Progetto Calcarius in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bombigiana of Winery Progetto Calcarius in the region of Puglia often reveals types of flavors of apricot, blood orange or orange and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Bombigiana
Pairings that work perfectly with Bombigiana
Original food and wine pairings with Bombigiana
The Bombigiana of Winery Progetto Calcarius matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), leek, goat cheese and bacon quiche or black tapenade.
Details and technical informations about Winery Progetto Calcarius's Bombigiana.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Bombigiana from Winery Progetto Calcarius are 2018
Informations about the Winery Progetto Calcarius
The Winery Progetto Calcarius is one of of the world's great estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
