The flavor of blood orange in wine
Discover the wines revealing the of blood orange flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Other flavors in the same category
What are the typical grape varieties with flavor de blood orange ?
- Pinot noirIn 34% of wines with flavor de blood orange
- ChardonnayIn 25% of wines with flavor de blood orange
- Cabernet-sauvignonIn 6% of wines with flavor de blood orange
- MourvèdreIn 6% of wines with flavor de blood orange
- MerlotIn 5% of wines with flavor de blood orange
- TempranilloIn 5% of wines with flavor de blood orange
- Nerello mascaleseIn 5% of wines with flavor de blood orange
- Cabernet francIn 4% of wines with flavor de blood orange
- Pinot grisIn 4% of wines with flavor de blood orange
- SauvignonIn 3% of wines with flavor de blood orange
Discover the best wines with de blood orange by country
- Discover the best wines with flavor de blood orange in Australia
- Discover the best wines with flavor de blood orange in Austria
- Discover the best wines with flavor de blood orange in Canada
- Discover the best wines with flavor de blood orange in Chile
- Discover the best wines with flavor de blood orange in France
- Discover the best wines with flavor de blood orange in Germany
- Discover the best wines with flavor de blood orange in Italy
- Discover the best wines with flavor de blood orange in Lebanon
- Discover the best wines with flavor de blood orange in New Zealand
- Discover the best wines with flavor de blood orange in Portugal
- Discover the best wines with flavor de blood orange in Spain
- Discover the best wines with flavor de blood orange in United States