Winery Ruinart - Dom Ruinart Rosé Brut Champagne

Winery RuinartDom Ruinart Rosé Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Dom Ruinart Rosé Brut Champagne of Winery Ruinart is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Dom Ruinart Rosé Brut Champagne of the Winery Ruinart is in the top 80 of wines of Champagne.

Taste structure of the Dom Ruinart Rosé Brut Champagne from the Winery Ruinart

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Dom Ruinart Rosé Brut Champagne of Winery Ruinart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Dom Ruinart Rosé Brut Champagne of Winery Ruinart in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, smoke or apples.

Details and technical informations about Winery Ruinart's Dom Ruinart Rosé Brut Champagne.

Winemaker
Ruinart
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Dom Ruinart Rosé Brut Champagne - 2015
In the top 80 of of Champagne wines
Average rating: 4.411110
Dom Ruinart Rosé Brut Champagne - 2011
In the top 80 of of Champagne wines
Average rating: 4.511110.5
Dom Ruinart Rosé Brut Champagne - 2010
In the top 80 of of Champagne wines
Average rating: 4.511110.5
Dom Ruinart Rosé Brut Champagne - 2009
In the top 80 of of Champagne wines
Average rating: 4.411110
Dom Ruinart Rosé Brut Champagne - 2007
In the top 80 of of Champagne wines
Average rating: 4.511110.5
Dom Ruinart Rosé Brut Champagne - 2004
In the top 80 of of Champagne wines
Average rating: 4.611110.5
Dom Ruinart Rosé Brut Champagne - 2002
In the top 80 of of Champagne wines
Average rating: 4.511110.5

The best vintages of Dom Ruinart Rosé Brut Champagne from Winery Ruinart are 2004, 1996, 1993, 2011 and 2010.

Informations about the Winery Ruinart

The winery offers 16 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Moët Hennessy.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Ruinart is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 350 of of France wines
In the top 80 of of Champagne wines
In the top 95 of sparkling wines
In the top 2000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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