Winery RuinartBlanc de Blancs Chardonnay Coteaux Champenois Historic
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Blancs Chardonnay Coteaux Champenois Historic from the Winery Ruinart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs Chardonnay Coteaux Champenois Historic of Winery Ruinart in the region of is a powerful with a nice freshness.
Food and wine pairings with Blanc de Blancs Chardonnay Coteaux Champenois Historic
Pairings that work perfectly with Blanc de Blancs Chardonnay Coteaux Champenois Historic
Original food and wine pairings with Blanc de Blancs Chardonnay Coteaux Champenois Historic
The Blanc de Blancs Chardonnay Coteaux Champenois Historic of Winery Ruinart matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Ruinart's Blanc de Blancs Chardonnay Coteaux Champenois Historic.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs Chardonnay Coteaux Champenois Historic from Winery Ruinart are 2019, 2018, 0
Informations about the Winery Ruinart
The Winery Ruinart is one of of the world's greatest estates. It offers 15 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
