Winery Progetto Calcarius - Rosa

Winery Progetto CalcariusRosa

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosa of Winery Progetto Calcarius is a pink wine from the region of Pouilles.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with vegetal taste

hay, grass

Wine with microbio taste

yeast

On the nose the Rosa of Winery Progetto Calcarius in the region of Pouilles often reveals types of flavors of cherry, blood orange or citrus fruit and sometimes also flavors of spices, tree fruit or vegetal.

Details and technical informations about Winery Progetto Calcarius's Rosa.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Last vintages of this wine

Rosa - 2019
In the top 100 of of Pouilles wines
Average rating: 4.111110
Rosa - 2018
In the top 100 of of Pouilles wines
Average rating: 3.81110.50

The best vintages of Rosa from Winery Progetto Calcarius are 2019, 2018

Informations about the Winery Progetto Calcarius

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Progetto Calcarius is one of of the world's greatest estates. It offers 17 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 5000 of of Italy wines
In the top 400 of of Pouilles wines
In the top 350 of pink wines
In the top 25000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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