Winery Valentina PassalacquaMezzorosa
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Mezzorosa of Winery Valentina Passalacqua in the region of Puglia often reveals types of flavors of cherry, peach or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
Food and wine pairings with Mezzorosa
Pairings that work perfectly with Mezzorosa
Original food and wine pairings with Mezzorosa
The Mezzorosa of Winery Valentina Passalacqua matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb keftas, roast veal in the oven or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Valentina Passalacqua's Mezzorosa.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Mezzorosa from Winery Valentina Passalacqua are 2017, 2018
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
