Winery Valentina PassalacquaMezzorosa
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Mezzorosa of Winery Valentina Passalacqua in the region of Puglia often reveals types of flavors of cherry, peach or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
Food and wine pairings with Mezzorosa
Pairings that work perfectly with Mezzorosa
Original food and wine pairings with Mezzorosa
The Mezzorosa of Winery Valentina Passalacqua matches generally quite well with dishes of lamb, veal or pork such as recipes of moroccan lamb shoulder, paupiettes of veal or chicken bonne femme.
Details and technical informations about Winery Valentina Passalacqua's Mezzorosa.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Mezzorosa from Winery Valentina Passalacqua are 2017, 2018
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
