Winery Valentina PassalacquaMezzorosa
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Mezzorosa of Winery Valentina Passalacqua in the region of Puglia often reveals types of flavors of cherry, peach or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
Food and wine pairings with Mezzorosa
Pairings that work perfectly with Mezzorosa
Original food and wine pairings with Mezzorosa
The Mezzorosa of Winery Valentina Passalacqua matches generally quite well with dishes of lamb, veal or pork such as recipes of merguez with lentils, veal liver in vinegar or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Valentina Passalacqua's Mezzorosa.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Mezzorosa from Winery Valentina Passalacqua are 2017, 2018
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
